Our blends
Morning Birch
A bright Assam and Ceylon breakfast blend with a malty finish.
Garden Mint
Peppermint, spearmint and lemon verbena — caffeine free.
Smoky Hearth
Lapsang souchong softened with a touch of Yunnan black.
Evening Meadow
Chamomile, linden flower and rooibos for quiet evenings.
About us
We started Silver Birch Tea at our kitchen table, swapping blends with friends and neighbours. Today we still weigh, blend and pack every batch by hand, in small quantities, so it reaches you fresh.
Brewing notes
Use one teaspoon per cup. Black teas like freshly boiled water and 3–4 minutes; herbal blends are happy with 5–7 minutes. Milk is welcome, rushing is not.